Dinner @ home

picada
{pressed salami with herbs, selection of cheese, homemade bread and chips}

assigned seats

appetizer

{bruschetta of grilled pear with olive oil and rosemary, crottin cheese on pain d'epices adaptation from Adrienne's recipe . arugula with balsamic reduction}

entrée

{Osso buco with gremolata and risotto alla Milanese}

dessert

{ginger-yogurt mousse with candied ginger and pistachio meringues - orange blossom and honey madeleines }

the guests

{ph. by Henry N.}